Chef's Specialties

H1. Kung Pao San Yien

Shrimp, beef and chicken served with hot pepper sauce.

H2. Governor's Chicken

Deep fried chicken breast stir-fried water chestnuts, carrots and steamed broccoli.

H3. San Sien Fragrance

Shrimp, chicken and beef smothered in hot garlic sauce.

H4. Sweet and Sour Supreme

Chicken, pork and shrimp with sweet and sour sauce.

H5. Sea Wind and Fire

Shrimp, scallops, chicken, broccoli, mushrooms, and baby corn in a spicy dark sauce.

H6. Three Crowns in a Bird's Nest

Shrimp, scallops, chicken, broccoli, snow peas, mushrooms, in a dark sauce.

H8. Mushroom with Shrimp & Chicken

Shrimp and chicken stir-fried and sauteed with mushroom, onion, snowpeas in brown sauce.

H9. Orange Chicken

Crispy chicken sauteed with orange peel and spicy sauce.

H10. Sesame Chicken

Chunks of chicken marinated with sesame seeds in a special sauce.

H11. Boneless Fried Chicken with Vegetable

Chicken breast on top of vegetables.

H13. Salt & Pepper Shrimp

Deep fried shrimp stir-fried with salt and black pepper.

H14. Six Happiness

Crab meat, scallops, shrimp, beef; chicken, pork and vegetable stir-fried in a special sauce.

H15. Hunan Chicken and Shrimp

Jumbo shrimp and sliced chicken blended in special hot sauce.

H16. Sizzling Wok Bar

Beef, chicken and shrimp, water chestnuts, mushroom and Chinese vegetable served on sizzling hot plate.

H17. Tofu With Pork in Szechuan Sauce

H17. Tofu With Shrimp in Szechuan Sauce

H17. Tofu With Beef in Szechuan Sauce

H18. Prawns in Szechuan Garlic Sauce

Shrimp stir-fried with sweet onions, and snow peas served in a special Szechuan garlic sauce.